I do all the cooking in my household, basically because I eat 95% of the grub
Christmas Day Lunch
Roast Turkey with a maple and balsamic glaze (I brine the turkey for 24 hours in a concoction of Christmassy herbs, fruit and spices)
Roast potatoes done in goose fat
Roast parsnips with honey and whole grain mustard
Carrot and swede mash made with butter and double cream
Sprouts with bacon and chestnuts
Gingerbread stuffing.
Cranberry sauce, but not bread sauce. I hate it, proper home made gravy using the neck and giblets.
Green beans, with a flavored butter.
Wife will make dessert, chocolate and salted caramel torte with single cream.
I get most of my inspiration from Delia Smith and Nigella Lawsons Christmas books which have seen lots of use over the last few years.
Evening time is cheese, chutney and crackers.
Try and buy what I can from my local farm shop, but over the years of trying different turkey suppliers I have come to the conclusion good old Marks and Spencer's organic bronze is the way to go.