I love cooking me!

[Deadlift]

Does it work with Beef?

Never tried it on anything but a joint of ham, when the coke reduces it turns into a sweet sticky like glaze. Obviously you have to use normal coke and not diet.

I usually use an even mixture of flour and mustard powder on my beef joints. Coat the joint and roast as usual, enjoy

[Mr Mystery]

Went with mustard chicken instead tonight.

Not bad for first attempt, but needs entirely more mustard!

Tomorrow, it's back to pizza. Spicy meat feast I reckon! Salami, chorizo, pepperoni, green chilli on a reggae reggae sauce base. Should be dead tasty, no?

[Deadlift]

Sounds spicy

[Mr Mystery]

With any luck it'll blow my back doors off!

[dark messenger]

Damnit... thread's making me hungry....

I am the best "live" cook my friends know - they're always clamouring me with requests for meals lol. I am not exactly Iron Chef or anything but I can make tasty, wholesome meals out of almost anything.
Take last night for example, my friend Chris gave me; Old potatoes and onions, day old pizza and a packet of cubed beef that had been at the back of the fridge for a week. Turned it into a mutant beef and veggie hotpot with a crunchy pizza and mash crust on top.
Simple use of ingredients (and much cooking of flavour into it) and tasted good according to him.

I love cooking and eating and the greater range of flavours that better - though I'm a sucker for a spicy dish
Love making my patties and dumplings and saltfish fry-up and a proper jerk chicken with brown rice and peas... all caribbean cuisine learned at the side of my elders and all good eating!
Although lately I am trying to master the arts of oriental and east asian food. The balance of flavours they have in there... spicy/sweet/salty/sour and the zingy bit when it hits your tongue... exquisite

[Mr Mystery]

And change of plan, on account I forgot to take the dough out the freezer. D'oh! (Mmm. Punalicious)

As such, lazy day today. Chicken Kiev from the freezer, and some home made chips!

[Psychosplodge]

Yeah, real chips are awesome.

[Mr Mystery]

I do them skin-on. So much nicer!

May even dust them with some spice tonight....

[Psychosplodge]

Skins are for jackets...

[Mr Mystery]

Makes for exceedingly tasty chips... Most of the flavour is in the skins.

Trust me on this one! Give it a bash!

Attempting them with Rooster spuds tonight, on account I have loads left over from chrimbo.