I love cooking me!

[eldargal]

Fig, lol. You can leave the honey and fig off if you want. Yep the key with black pudding is getting the thickness right so it is really crispy but with an ickle but ot gooiness in the middle still.

[Mr Mystery]

Actually, the fig makes it appeal more.

Hmm.

[Mr Mystery]

Right then folks.

I want three recipes to try.

I like meats (except lamb) and spices and most veg - but not Cauliflower. Just never got on with that.

Nothing too poncey - just stuff out the supermarket will do.

[Mr Mystery]

This year, I intend to be a saucy sod, and make my own sauces.

Got a thing of Piri-Piri sauce, and found a few recipes to try. Some want white vinegar, others red wine vinegar, and others still Lemon juice.

Also want to try Chimichurri and that.

Theory there, is a stock of sauces means easier cooking, and they're bound to be cheaper to make than to buy.

[Kirsten]

yup, rice wine, light and dark soy sauce, and nut oil are always in stock in my kitchen, never go without the ingredients for a chinese...

[Wolfshade]

Sherry is a key ingredient in my kitchen