lucius dreadnought drop pod fw or gw?

[wolflold]

I want to use the lucius patern drop pod, do i realy have to buy the fw one or can i just use a normal drop pod from gw? I know the lucius is a bit bigger, but expensive, heavy and just a big peace of resin basicly

[Aegwymourn]

Well if the people you are playing with are ok with it you could basically use anything.

Try using a ham sandwich one game, that way when it is destroyed you have a nice snack to boot.

[Theik]

The answer is going to depend entirely on who you play with. Heck, there'll be people who will refuse to play your lucius dreadnought droppod even if you do have the proper model, so there's no one answer to this question.

[Defenestratus]

Try using a ham sandwich one game, that way when it is destroyed you have a nice snack to boot.

Damnit now I have to clean diet coke out of my keyboard :P

[Psychosplodge]

Well if the people you are playing with are ok with it you could basically use anything.

Try using a ham sandwich one game, that way when it is destroyed you have a nice snack to boot.

Do you think the type of bread matters here? causeif you use sliced bread you're clearly going to have a LOS advantage over someone using say, a french stick, or a chunk of tiger bread?

[Denzark]

Croissant then you can spam necron fliers as allies, especially if you are Blood Angels.

[Psychosplodge]

Won't that get confusing if you're using croissants for flyers and drop pods?

[Colin Graham]

the FW lucius drop pod is one of the worse models ever created... I have TWO and i curse them constantly! However they are cool on the table because your dreadnought can stay embarked.

I think as long as you can place your models though, anything is fine. If your opponent doesn't agree to that then don't play them.

[Da Gargoyle]

Won't that get confusing if you're using croissants for flyers and drop pods?

- Use ham & cheese in the croissants for the drop pods and spinach for the Necrons, (There's a lot of iron in spinach).

[Psychosplodge]

What kind of monster puts a filling on a croissant?