The Comfort Food Thread.

[Kirsten]

Only eat Pink Lady, as they're normally massive and juicy.

[Just Tony]

We have an Irish gastropub in my town that I am in love with, so I'd say either Shepherd's Pie or a good sized helping of Bangers and Mash.

[Psychosplodge]

Good god it's you, you're the One!

Yes. I am. It's true. I am the One.

[Mr Mystery]

We have an Irish gastropub in my town that I am in love with, so I'd say either Shepherd's Pie or a good sized helping of Bangers and Mash.

Never been a big fan of Shepherd's nor Cottage Pie. Not sure why, as it's basically Mince and Tatties in a slightly different form.

Oh....and Haggis. Gorgeous stuff Haggis.

[Psychosplodge]

proper home made roast potatos.... nomnomnom

[Mr Mystery]

Parboil peeled spuds.

Chuck about in a colander during the draining to fluff them up.

Bung them in a hot roasting tin with Goose Fat.

Sprinkle on seasalt and toss around in the Fat.

Back in the oven, cook until done.

That's my Mumsie's way, and I without word of a lie I nearly cried on the first bite.

[Psychosplodge]

None of that pissing about, just roasted in the beef fat round the joint...

[Mr Mystery]

You don't know what you're missing dude.

[Psychosplodge]

I do, it's just what we're both used to isn't it?

[Mr Mystery]

Oh indeed. Classic Roasties are damn good too, but I urge you try to the Goose Fat version

As for roasts....I prefer a roast chicken. Mostly because living on my own I can get three, sometimes four days of meals out a single roast chicken.