A tribute to the best and greatest thread in the world: Off Topic

[DrLove42]

its also cos those are gross.

Bacon, sausage and hash brown baguette/bap/batch.

[Mr Mystery]

Hash Brown? Hash bloody Brown??.

It's transatlantic oiks like you that cost us the empire.

You great big sissy.

[Psychosplodge]

its also cos those are gross.

Bacon, sausage and hash brown baguette/bap/batch.

You mean breadcake?

Also no sauce, but butter the bread.

[DrLove42]

Hash Brown? Hash bloody Brown??.

It's transatlantic oiks like you that cost us the empire.

You great big sissy.

Ah see i'm not talking Amaerican Hashbrowns, which are the loose assortment of grilled shreds that fall apart when you look at them.
I'm talking about tightly packed fried slices of gold, that originated in Scotland i beleive

[Mr Mystery]

Too late now buster. We're on your manor and rumbled your game!

Back to the colonies with you!

[Wolfshade]

You mean breadcake?

Also no sauce, but butter the bread.

Cob.

[Mr Mystery]

Anyway. What you described is Bubble and Squeak.

The original recipe was handed over in 1867 after we accused Dr WG Grace of being a great big simpering nancy.

We were wrong, reparations were made, and nothing more was said of it. Until today.

[Psychosplodge]

look a rat with bubbles

[Wolfshade]

Anyway. What you described is Bubble and Squeak.

The original recipe was handed over in 1867 after we accused Dr WG Grace of being a great big simpering nancy.

We were wrong, reparations were made, and nothing more was said of it. Until today.

[url]http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/apr/11/how-to-eat-full-english-breakfast?INTCMP=SRCH[/url]

hmm

[Minibem]

Being ill sucks....

Feeling better now though, so what did I miss?